Bole, Ghana: Research and development of the shea tree and its products
Read the case study (11, 119)

Kano, Nigeria: Adoption and impact of dry-season dual-purpose cowpea in the Nigerian semiarid region
Read the case study (11, 112)

Countrywide, Jordan: Lentil and Chickpea Production in Jordan
Read the case study (11, 109)

Nigeria, Benin and the Cameroon: Policy Dynamics and Alley Farming Adoption in West and Central Africa
Read the case study (11, 108)

Sahelian region of Africa, : A non-toxic method of controlling the noxious weed Striga, the bane of farmers in Africa's Sahel region.
Read the case study (11, 102)

Nationwide, Nigeria: An effort to promote the production and consumption of soybeans as a means of improving nutrition in Nigeria.
Read the case study (11, 101)

Rural areas, Togo: An improved method for storing maize, Togo's main cereal crop
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Cochabamba, Bolivia: The "Centro de Tecnología Agroindustrial" program to transform the utilization of the Cochabamba region's vegetal resources
Read the case study (11, 99)

Peru and other Andean countries, : Controlling the Andean potato weevil through Integrated Pest Management
Read the case study (11, 98)

Victoria, Australia: The Berrybank Farm in Victoria produces a daily average of 275,000 liters of sewage from its pigs, which has been effectively transformed into flush water, biogas for electricity, and fertilizer. This sophisticated waste-management system recovers all the waste from the pigs and treats it so that these by-products can be used on the farm or sold at a profit, thus reducing odorous waste accumulation.
Read the case study (11, 68)

Japan, Thailand, : Alternative agriculture in Thailand and Japan
Read the case study (11, 85)

Southwest, Australia: Integrated whole farm -- whole landscape planning
Read the case study (11, 79)

Hubei Province, China: Spiders Reduce Risks, Increase Yields for China's Farmers
Read the case study (11, 29)

Various communities, Poland: Ecological tourism to organic farms as a tool to help small farmers make a sometimes difficult transition from conventional agriculture to ecological agriculture
Read the case study (11, 63)

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