Cook+Fox Architects are finding ways to achieve their vision of integrated, environmentally responsive design inspired by concepts such as Biophilia. They not only incorporate Leadership in Energy and Environmental Design (LEED) criteria, but seek to go beyond those standards as they design to restore, regenerate, and contribute to the urban environment.
An innovative tool for teaching the fundamentals of epidemiology, the science of how infectious diseases move through a population, has been developed by an international team of scientists. The tool is helping epidemiologists improve the mathematical models they use to study outbreaks of diseases like cholera, AIDS and malaria.
The International Water Management Institute (IWMI), with headquarters in Colombo, Sri Lanka, has been named the 2012 Stockholm Water Prize Laureate for their pioneering research that has served to improve agriculture water management, enhance food security, protect environmental health and alleviate poverty in developing countries.
A global online tool launched today, March 28, 2012, by WWF and German development finance institution DEG (Deutsche Investitions-und Entwicklungsgesellschaft mbH) enables companies and investors to address their water-related risks. WWF and DEG have created a practical online questionnaire that not only identifies water risk in supply chains and investment portfolios, but also provides practical steps to mitigate risk.
“The emergence of AMR [antimicrobial resistance] is a complex problem driven by many interconnected factors; single, isolated interventions have little impact. A global and national multi-sectoral response is urgently needed to combat the growing threat of AMR.” (WHO)
The world has met the Millennium Development Goal (MDG) target of halving the proportion of people without access to safe drinking water, well in advance of the MDG 2015 deadline, according to a report issued on March 6, 2012 by UNICEF and the World Health Organization (WHO). Between 1990 and 2010, over two billion people gained access to improved drinking water sources, such as piped supplies and protected wells.
The oceans may be acidifying faster today than they did in the last 300 million years, according to scientists who published a paper in the March 2, 2012 issue of the journal Science. "These scientists have synthesized and evaluated evidence far back in Earth's history," said Candace Major, program officer in the National Science Foundation's (NSF) Division of Ocean Sciences, which funded the research. "The ocean acidification we're seeing today is unprecedented…a result of the very fast rates at which we're changing the chemistry of the atmosphere and oceans."
The World Food Program’s (WPG’s) video game Food Force invites children, and people of all ages, to complete six virtual missions that reflect real-life obstacles faced by WFP in its emergency responses both to the tsunami and other hunger crises around the world.
The Pew Environment Group’s Global Ocean Legacy Program is working with the government of Bermuda, nongovernmental organizations, and scientists to establish the ‘Bermuda Blue Halo,’ a very large, no-take marine reserve to protect the Sargasso Sea within Bermuda's waters.