The Rural Energy Development Programme (REDP) made community mobilization its precondition for Sustainable Rural Energy Systems Development. The question of sustainability has been a major issue of the rural development efforts in the past decade. Based on experience, the development process without active participation of local people and use of local resources is unattainable.
The Rural Solar Energy Development Project (RSED) is a direct offshoot of the Area Development Scheme Kordofan (ADS)and was developed as a means of catalyzing renewable energy technology distribution, implementation and commercialization. The goal of RESD is to provide viable solar energy technology to satisfy basic energy needs of rural communities both domestically and publicly; develop a private sector infrastructure for installation and maintenance to support communities; and, institute measures to promote a more favorable climate for market growth.
Location:
State of Kordofan, Sudan
Inadequate energy supplies and services, with reliance on unsustainable fuelwood and diesel energy sources.
There has been a combination of local input and international agency involvement, along with many others, who participated in developing The Kenya Ceramic Jiko (KCJ).
The stove is a portable improved charcoal burning stove consisting of an hour-glass shaped metal cladding with an interior ceramic liner that is perforated to permit the ash to fall to the collection box at the base. A thin layer of vermiculite or cement is placed between the cladding and the liner. A single pot is placed on the rests at the top of the stove.
Sweden's efforts to reduce sulfur dioxide -- with a decrease in emissions of more than seventy percent since 1970 -- and other particulates and gases that contribute to acid rain are a model for other nations, communities, and individuals to follow. The efforts include emissions controls on vehicles and factories, cleaner power plants, household and industrial recycling, and increased exploitation of non-fossil-fuel energy sources.
Location:
Stockholm, Karlstad, Göteborg, other locations
Background:
Cochabamba, a predominantly agricultural region, has a great vegetation diversity due to the different ecosystems present. However, Cochabamba does not have the means for transforming these resources. For this reason agricultural products are generally commercialized in a fresh state, which gives rise to all the problems usually associated with this type of commercialization: perishability, price fluctuation and a diminished ability to compete in the market.
The need for applied research on the utilization and transformation of the region's vegetal resources in order to obtain products with greater value added, led a group of researchers from the Faculty of Science and Technology at the “Universidad Mayor de San Simon (UMSS)” to create, in 1980, the “Programa Agroquímico” (at present the Centro de Tecnología Agroindustrial -CTA-).
Location:
Cochabamba, Bolivia
Problem Overview:
Rural poverty, inadequate resource utilization
The demand for alternative agricultural systems has grown in response to the failures of conventional agriculture and to set this analysis in context the introduction provides a summary of these failures both generally and then specifically for Thailand and Japan. A brief overview of the agricultural development of both Thailand and Japan is presented to provide a background to the study. A literature review was undertaken to document other studies on alternative agriculture in the two countries and to help establish a definition for the term 'alternative agriculture'.
Location:
Japan, Thailand
Problem Overview:
High use of chemical fertilizers by farmers and the erosion of rural agrarian communities
By incorporating an integrated approach to farming and water management, Pyneham farm in Frankland, Australia, has overcome problems caused by land degradation to create a more sustainable system. The newly established farming system, known as integrated whole farm -- whole landscape planning, has not only helped combat desertification, but also helps restore biodiversity in an area which previously experienced vast forest depletion for agricultural expansion.
Location:
Frankland, Australia
Soil degradation and desertification due to human activities such as agriculture, fuel wood collection, and high intensity pastoralism.
The mission of the European Centre for Ecological Agriculture and Tourism-Poland (ECEAT-Poland) is to use ecological tourism to organic farms as a tool to help small farmers make a sometimes difficult transition from conventional agriculture to ecological agriculture. In this way the farmers benefit financially while environmentally sound practices are spread, and the natural landscape, biodiversity and local culture and traditions are protected and shared with visitors. By working in a cooperative and ecological way small Polish farmers will be able to protect their livelihoods and their traditional way of life in a coming period of difficult economic and social transformation.
Location:
Various communities, Poland
Problem Overview:
Small farms, rural way of life threatened
Problem Overview:
Controlling Striga infestation
The pretty pink flowers of a weed named Striga belie its devastating impact on cereal crops such as corn, sorghum, millet, and rice. Parasitic by nature, Striga compensates for the lack of its own root system by penetrating the roots of other plants, diverting essential nutrients from them, and stunting their growth. Also known as witchweed, Striga infests an estimated two-thirds of the 73 million hectares devoted to cereal crops in Africa, resulting in crop losses of up to 70% among subsistence farmers. Striga accounts for an estimated 4.1 million tonnes in lost cereal yields each year, and is considered by many experts to be the greatest obstacle to food production in Africa, particularly in the Sahel region.
Location:
Sahelian region of Africa
Overview:
Malnutrition
Rapid population growth and crippling economic problems in many African countries have reduced living standards and adversely affected eating habits, causing widespread malnutrition. In Nigeria, a faltering economy has led to declining imports of costly protein-rich food. Moreover, currency devaluations in other countries have resulted in drastically reduced imports of oil and animal feed.
Problem Overview:
In the semiarid zones of west and central Africa, farmers cultivate different cowpea varieties. Some are for grain for human consumption and others for animal fodder. The aboveground parts of cowpeas, except pods, are harvested for fodder.
Traditionally, farmers cultivate two main types of cowpea: early maturing varieties, grown for grain and late maturing varieties that are grown for fodder production. The dry season is characterized by scarcity in good quality fodder and hence there is a need for dual purpose varieties that give reasonable grain and fodder yields, and, thereby, maximize the output from land and labor.
Background:
SUMMARY
The Negros Rainforest Conservation Project (NRCP) is a joint programme of co-operative, research, education and training between the Negros Forest and Ecological Foundation Inc. (NFEFI) and Coral Cay Conservation (CCC). The NRCP is based on the North Negros Forest Reserve (NNFR), Negros Occidental, Philippines.
Negros Rainforest Conservation Project – Biodiversity Assessment and Sustainable Development Project
Introduction
A recently published report, Shifting Sands: The Commercialization of Camels in Mid-altitude Ethiopia and Beyond, describes a relatively new trend in pastoralist livestock marketing that is a dynamic response to increasing demand for camels in mid-altitude areas of Ethiopia and in neighboring Sudan.
Bill Gates, co-chair of the Bill & Melinda Gates Foundation, on Thursday, October 15, 2009 will urge governments, donors, researchers, farmer groups, environmentalists, and others to set aside old divisions and join forces to help millions of the world's poorest farming families boost their yields and incomes so they can lift themselves out of hunger and poverty. Gates will say the effort must be guided by the farmers themselves, adapted to local circumstances, and sustainable for the economy and the environment.
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