Navigation

shea butter

Bole, Ghana: Research and development of the shea tree and its products

In recent years the shea tree has gained importance as an economic crop because of the heavy demand for its butter, both locally and internationally. In recognition of the need to find substitutes for the rather expensive cocoa products, and to maximize economic exploitation of the vast shea resource in Ghana, the Cocoa Research Institute of Ghana (CRIG) initiated scientific research into the cultivation and processing of shea nuts.


The Songtaaba Women’s Group

In the Sahelian countries, the semi-arid regions of Sub-Saharan Africa, severe deforestation and desertification are taking a great toll in loss of natural resources, livelihoods and health, and there are few socially acceptable activities where women can earn their own money.


Latest articles

Agriculture

Air Pollution

Biodiversity

Desertification

Endangered Species

Energy

Exhibits

Forests

Global Climate Change

Global Health

Industry

Natural Disaster Relief

News and Special Reports

Oceans, Coral Reefs

Pollution

Population

Public Health

Rivers

Sanitation

Toxic Chemicals

Transportation

Waste Management

Water

Water and Sanitation

Yale Himalaya Initiative